Publication:
Endothelial Function and Shear Stress: Which Came First, the Chicken or the Egg?

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dc.contributor.authorGutiérrez-Chico, Juan Luis
dc.date.accessioned2023-01-25T10:08:29Z
dc.date.available2023-01-25T10:08:29Z
dc.date.issued2018
dc.identifier.doi10.1016/j.jacc.2018.03.452
dc.identifier.essn1558-3597
dc.identifier.pmid29747830
dc.identifier.unpaywallURLhttps://doi.org/10.1016/j.jacc.2018.03.452
dc.identifier.urihttp://hdl.handle.net/10668/12446
dc.issue.number19
dc.journal.titleJournal of the American College of Cardiology
dc.journal.titleabbreviationJ Am Coll Cardiol
dc.language.isoen
dc.organizationÁrea de Gestión Sanitaria Campo de Gibraltar Oeste
dc.organizationAGS - Campo de Gibraltar Oeste
dc.page.number2103-2105
dc.pubmedtypeEditorial
dc.pubmedtypeComment
dc.rights.accessRightsopen access
dc.subjectendothelial function
dc.subjectintracoronary biomechanics
dc.subjectmicrovascular function
dc.subjectshear stress
dc.subject.meshCoronary Artery Disease
dc.subject.meshEndothelial Cells
dc.subject.meshHumans
dc.subject.meshStress, Mechanical
dc.subject.meshVascular Diseases
dc.titleEndothelial Function and Shear Stress: Which Came First, the Chicken or the Egg?
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number71
dspace.entity.typePublication

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