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Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change.

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dc.contributor.authorJakobsen, Marianne U.
dc.contributor.authorDethlefsen, Claus
dc.contributor.authorDue, Karen M.
dc.contributor.authorSlimani, Nadia
dc.contributor.authorChajès, Veronique
dc.contributor.authorMay, Anne M.
dc.contributor.authorSørensen, Thorkild I A.
dc.contributor.authorHalkjær, Jytte
dc.contributor.authorTjønneland, Anne
dc.contributor.authorClavel-Chapelon, Francoise
dc.contributor.authorBoutron-Ruault, Marie-Christine
dc.contributor.authorFagherazzi, Guy
dc.contributor.authorTeucher, Birgit
dc.contributor.authorKaaks, Rudolf
dc.contributor.authorBoeing, Heiner
dc.contributor.authorSchütze, Madlen
dc.contributor.authorTrichopoulou, Antonia
dc.contributor.authorZylis, Dimosthenis
dc.contributor.authorMakrygiannis, George
dc.contributor.authorPalli, Domenico
dc.contributor.authorMattiello, Amalia
dc.contributor.authorTagliabue, Giovanna
dc.contributor.authorvan der A, Daphne L.
dc.contributor.authorBueno-de-Mesquita, H B
dc.contributor.authorRodríguez, Laudina
dc.contributor.authorTravier, Noémie
dc.contributor.authorMolina-Montes, Esther
dc.contributor.authorHuerta, José M.
dc.contributor.authorBarricarte, Aurelio
dc.contributor.authorAmiano, Pilar
dc.contributor.authorManjer, Jonas
dc.contributor.authorWirfält, Elisabet
dc.contributor.authorJohansson, Ingegerd
dc.contributor.authorHallmans, Göran
dc.contributor.authorKhaw, Kay-Tee
dc.contributor.authorWareham, Nicholas J.
dc.contributor.authorCrowe, Francesca
dc.contributor.authorRomieu, Isabelle
dc.contributor.authorRiboli, Elio
dc.contributor.authorPeeters, Petra H M
dc.contributor.authorOvervad, Kim
dc.contributor.authoraffiliation[Jakobsen,MU] Department of Clinical Epidemiology. [Jakobsen,MU; Dethlefsen,C; Due,KM; Overvad,K] Department of Cardiology, Center for Cardiovascular Research, Aalborg Hospital, Aarhus University Hospital, Aalborg. [Jakobsen,MU; Overvad,K] Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark. [Slimani,N; Chajès,V; Romieu,I] Nutrition and Metabolism, International Agency for Research on Cancer, Lyon, France. [May,AM; Peeter,PHM] Julius Centre for Health Sciences and Primary Care, University Medical Centre Utrecht, Utrecht. [May,AM; van der A,DL; Bueno-de-Mesquita,HB] National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands. [Sørensen,TIA] Institute of Preventive Medicine, Copenhagen University Hospital. [Halkjær,J; Tjønneland,A] The Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark. [Clavel-Chapelon,F; Boutron-Ruault,M; Fagherazzi,G] Inserm, Centre for Research in Epidemiology and Population Health, Institut Gustave Roussy. Paris South University, Villejuif, France. [Teucher,B; Kaaks,R] German Cancer Research Center, Department of Cancer Epidemiology, Heidelberg. [Boeing,H; Schütze,M; Department of Epidemiology, German Institute of Human Nutrition, Potsdam-Rehbruecke, Nuthetal, Germany. [Trichopoulou,A; Zylis,D] WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School. [Trichopoulou,A; Zylis,D; Makrygiannis,G] Hellenic Health Foundation, Athens, Greece. [Palli,D] Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence. [Mattiello,A] Department of Clinical and Experimental Medicine, Federico II University, Naples. [Tagliabue,G] Cancer Registry and Environmental Epidemiology Division, National Cancer Institute, Milan, Italy. [Bueno-de-Mesquita,HB] Department of Gastroenterology and Hepatology, University Medical Centre Utrecht (UMCU), Utrecht, The Netherlands. [Rodríguez,L] Public Health and Participation Directorate, Health and Health Care Services Council, Asturias. [Travier,N] Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology, IDIBELL, Barcelona. [Molina-Montes,E] Andalusian School of Public Health, Granada. [Molina-Montes,E; Huerta,JM; Barricarte,A; Amiano,P] CIBER Epidemiología y Salud Pública (CIBERESP), Barcelona. [Huerta,JM] Department of Epidemiology, Murcia Regional Health Council, Murcia. [Barricarte,A] Public Health Institute of Navarra, Pamplona. [Amiano,P] Public Health Division of Gipuzkoa, Basque Government, Spain. [Manjer,J] Department of Surgery, Skåne University Hospital Malmö, Lund University. [Wirfält,E] Department of Clinical Sciences in Malmö/Nutrition Epidemiology, Lund University, Malmö. [Johansson,I] Department of Odontology, Umeå University. [Hallmans,G] Department of Public Health and Clinical Medicine, Umeå University, Nutritional Research, Umeå, Sweden. [Khaw,K] Clinical Gerontology Unit, Department of Public Health and Primary Care, Institute of Public Health, University of Cambridge. [Wareham, NJ] MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke’s Hospital, Cambridge. [Crowe,F] Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford. [Riboli,E; Peeters, PHM] Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.es
dc.contributor.funderThis work is part of the project Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating out of Home and Obesity (PANACEA), which is supported by the European Union in the framework of the Public Health Programmme (Contract 2005328). The work was further supported by the European Commission: Public Health and Consumer Protection Directorate 1993–2004; Research Directorate-General 2005; Ligue contre le Cancer, Société 3M, Mutuelle Générale de l’Education Nationale, Institut National de la Santé de la Recherche Médicale (INSERM) (France); German Cancer Aid, German Cancer Research Center, Federal Ministry of Education and Research (Germany); Danish Cancer Society (Denmark); ISCIII (RETICC RD06/0020) of the Spanish Ministry of Health, the participating regional governments and institutions (Spain); Cancer Research UK, Medical Research Council, Stroke Association, British Heart Foundation, Department of Health, Food Standards Agency, The Wellcome Trust (UK); Greek Ministry of Health, Greek Ministry of Education, Hellenic Ministry of Health, Stavros Niarchos Foundation, and the Hellenic Health Foundation (Greece); Italian Association for Research on Cancer, National Research Council (Italy); Dutch Ministry of Public Health, Welfare and Sports, Dutch Ministry of Health, Dutch Prevention Funds, LK Research Funds, Dutch Zorg Onderzoek Nederland (ZON), World Cancer Research Fund (WCRF) (The Netherlands); and Swedish Cancer Society, Swedish Scientific Council, Regional Government of Skane and Västerbotten (Sweden). This work is also part of the project Hepatic and Adipose Tissue and Functions in the Metabolic Syndrome (HEPADIP, www.hepadip.org), which is supported by the European Commission as an Integrated Project under the 6th Framework Programme (Contract LSHM-CT-2005-018734) and part of the research program of the Danish Obesity Research Centre (DanORC, www.danorc.dk), which is supported by the Danish Council for Strategic Research (Contract 2101-06-0005).
dc.date.accessioned2015-09-28T14:53:38Z
dc.date.available2015-09-28T14:53:38Z
dc.date.issued2011-08-01
dc.descriptionJournal Article; Research Support, Non-U.S. Gov't;es
dc.description.abstractOBJECTIVE We investigated the association between the proportion of long-chain n-3 polyunsaturated fatty acids (PUFA) in plasma phospholipids from blood samples drawn at enrollment and subsequent change in body weight. Sex, age, and BMI were considered as potential effect modifiers. METHOD A total of 1,998 women and men participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) were followed for a median of 4.9 years. The associations between the proportion of plasma phospholipid long-chain n-3 PUFA and change in weight were investigated using mixed-effect linear regression. RESULTS The proportion of long-chain n-3 PUFA was not associated with change in weight. Among all participants, the 1-year weight change was -0.7 g per 1% point higher long-chain n-3 PUFA level (95% confidence interval: -20.7 to 19.3). The results when stratified by sex, age, or BMI groups were not systematically different. CONCLUSION The results of this study suggest that the proportion of long-chain n-3 PUFA in plasma phospholipids is not associated with subsequent change in body weight within the range of exposure in the general population.es
dc.description.versionYeses
dc.identifier.citationJakobsen MU, Dethlefsen C, Due KM, Slimani N, Chajès V, May AM, et al. Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change. Obes Facts 2011; 4(4):312-8es
dc.identifier.doi10.1159/000330710
dc.identifier.essn1662-4033
dc.identifier.issn1662-4025
dc.identifier.pmid21921655
dc.identifier.urihttp://hdl.handle.net/10668/1999
dc.journal.titleObesity Facts
dc.language.isoen
dc.publisherKARGERes
dc.relation.publisherversionhttp://www.karger.com/Article/Abstract/330710es
dc.rights.accessRightsopen access
dc.subjectBody weightes
dc.subjectCohort studyes
dc.subjectn-3 fatty acidses
dc.subjectOmega-3 fatty acidses
dc.subjectWeight changees
dc.subjectÁcidos grasos omega-3es
dc.subjectFemeninoes
dc.subjectHumanoses
dc.subjectModelos linealeses
dc.subjectMasculinoes
dc.subjectMediana edades
dc.subjectObesidades
dc.subjectFosfolípidoses
dc.subjectEstudios prospectivoses
dc.subjectPeso corporales
dc.subject.meshMedical Subject Headings::Chemicals and Drugs::Lipids::Fats::Dietary Fats::Dietary Fats, Unsaturated::Fatty Acids, Omega-3es
dc.subject.meshMedical Subject Headings::Check Tags::Femalees
dc.subject.meshMedical Subject Headings::Organisms::Eukaryota::Animals::Chordata::Vertebrates::Mammals::Primates::Haplorhini::Catarrhini::Hominidae::Humanses
dc.subject.meshMedical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Statistics as Topic::Models, Statistical::Linear Modelses
dc.subject.meshMedical Subject Headings::Check Tags::Malees
dc.subject.meshMedical Subject Headings::Named Groups::Persons::Age Groups::Adult::Middle Agedes
dc.subject.meshMedical Subject Headings::Diseases::Nutritional and Metabolic Diseases::Nutrition Disorders::Overnutrition::Obesityes
dc.subject.meshMedical Subject Headings::Chemicals and Drugs::Lipids::Phospholipidses
dc.subject.meshMedical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Epidemiologic Study Characteristics as Topic::Epidemiologic Studies::Cohort Studies::Longitudinal Studies::Prospective Studieses
dc.subject.meshMedical Subject Headings::Diseases::Pathological Conditions, Signs and Symptoms::Signs and Symptoms::Body Weightes
dc.titlePlasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change.es
dc.typeresearch article
dc.type.hasVersionVoR
dspace.entity.typePublication

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