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Nutrition, Microbiota and Noncommunicable Diseases.

dc.contributor.authorPlaza-Diaz, Julio
dc.date.accessioned2023-02-09T09:36:28Z
dc.date.available2023-02-09T09:36:28Z
dc.date.issued2020-07-02
dc.description.abstractThe advent of new sequencing technologies has inspired the foundation of novel research to ascertain the connections between the microbial communities that reside in our gut and some physiological and pathological conditions [...].
dc.identifier.doi10.3390/nu12071971
dc.identifier.essn2072-6643
dc.identifier.pmcPMC7399920
dc.identifier.pmid32630712
dc.identifier.pubmedURLhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7399920/pdf
dc.identifier.unpaywallURLhttps://www.mdpi.com/2072-6643/12/7/1971/pdf
dc.identifier.urihttp://hdl.handle.net/10668/15884
dc.issue.number7
dc.journal.titleNutrients
dc.journal.titleabbreviationNutrients
dc.language.isoen
dc.organizationIBS
dc.pubmedtypeEditorial
dc.pubmedtypeIntroductory Journal Article
dc.rightsAttribution 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject.meshGastrointestinal Microbiome
dc.subject.meshHumans
dc.subject.meshNoncommunicable Diseases
dc.subject.meshNutritional Status
dc.titleNutrition, Microbiota and Noncommunicable Diseases.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number12
dspace.entity.typePublication

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