Publication: Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study.
dc.contributor.author | Henríquez-Sánchez, P | |
dc.contributor.author | Sánchez-Villegas, A | |
dc.contributor.author | Ruano-Rodríguez, C | |
dc.contributor.author | Gea, A | |
dc.contributor.author | Lamuela-Raventós, R M | |
dc.contributor.author | Estruch, R | |
dc.contributor.author | Salas-Salvadó, J | |
dc.contributor.author | Covas, M I | |
dc.contributor.author | Corella, D | |
dc.contributor.author | Schröder, H | |
dc.contributor.author | Gutiérrez-Bedmar, M | |
dc.contributor.author | Santos-Lozano, J M | |
dc.contributor.author | Pintó, X | |
dc.contributor.author | Arós, F | |
dc.contributor.author | Fiol, M | |
dc.contributor.author | Tresserra-Rimbau, A | |
dc.contributor.author | Ros, E | |
dc.contributor.author | Martínez-González, M A | |
dc.contributor.author | Serra-Majem, L | |
dc.date.accessioned | 2023-05-03T13:28:17Z | |
dc.date.available | 2023-05-03T13:28:17Z | |
dc.date.issued | 2022 | |
dc.identifier.doi | 10.1007/s00394-021-02726-6 | |
dc.identifier.essn | 1436-6215 | |
dc.identifier.pmid | 34878602 | |
dc.identifier.unpaywallURL | https://link.springer.com/content/pdf/10.1007/s00394-021-02726-6.pdf | |
dc.identifier.uri | http://hdl.handle.net/10668/19886 | |
dc.issue.number | 1 | |
dc.journal.title | European journal of nutrition | |
dc.journal.titleabbreviation | Eur J Nutr | |
dc.language.iso | en | |
dc.organization | Sevilla | |
dc.page.number | 569-571 | |
dc.pubmedtype | Published Erratum | |
dc.rights.accessRights | open access | |
dc.title | Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study. | |
dc.type | research article | |
dc.type.hasVersion | VoR | |
dc.volume.number | 61 | |
dspace.entity.type | Publication |