Publication: Impact of Vitamin D Deficit on the Rat Gut Microbiome.
dc.contributor.author | Robles-Vera, Iñaki | |
dc.contributor.author | Callejo, María | |
dc.contributor.author | Ramos, Ricardo | |
dc.contributor.author | Duarte, Juan | |
dc.contributor.author | Perez-Vizcaino, Francisco | |
dc.date.accessioned | 2023-02-08T14:46:15Z | |
dc.date.available | 2023-02-08T14:46:15Z | |
dc.date.issued | 2019-10-24 | |
dc.description.abstract | Inadequate immunologic, metabolic and cardiovascular homeostasis has been related to either an alteration of the gut microbiota or to vitamin D deficiency. We analyzed whether vitamin D deficiency alters rat gut microbiota. Male Wistar rats were fed a standard or a vitamin D-free diet for seven weeks. The microbiome composition was determined in fecal samples by 16S rRNA gene sequencing. The vitamin D-free diet produced mild changes on α- diversity but no effect on β-diversity in the global microbiome. Markers of gut dysbiosis like Firmicutes-to-Bacteroidetes ratio or the short chain fatty acid producing bacterial genera were not significantly affected by vitamin D deficiency. Notably, there was an increase in the relative abundance of the Enterobacteriaceae, with significant rises in its associated genera Escherichia, Candidatus blochmannia and Enterobacter in vitamin D deficient rats. Prevotella and Actinomyces were also increased and Odoribacteraceae and its genus Butyricimonas were decreased in rats with vitamin D-free diet. In conclusion, vitamin D deficit does not induce gut dysbiosis but produces some specific changes in bacterial taxa, which may play a pathophysiological role in the immunologic dysregulation associated with this hypovitaminosis. | |
dc.identifier.doi | 10.3390/nu11112564 | |
dc.identifier.essn | 2072-6643 | |
dc.identifier.pmc | PMC6893507 | |
dc.identifier.pmid | 31652902 | |
dc.identifier.pubmedURL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893507/pdf | |
dc.identifier.unpaywallURL | https://www.mdpi.com/2072-6643/11/11/2564/pdf?version=1571974458 | |
dc.identifier.uri | http://hdl.handle.net/10668/15389 | |
dc.issue.number | 11 | |
dc.journal.title | Nutrients | |
dc.journal.titleabbreviation | Nutrients | |
dc.language.iso | en | |
dc.organization | IBS | |
dc.pubmedtype | Journal Article | |
dc.rights | Attribution 4.0 International | |
dc.rights.accessRights | open access | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.subject | 16S rRNA sequencing | |
dc.subject | microbiota | |
dc.subject | vitamin D deficit | |
dc.subject.mesh | Animals | |
dc.subject.mesh | Bacteria | |
dc.subject.mesh | DNA, Bacterial | |
dc.subject.mesh | Gastrointestinal Microbiome | |
dc.subject.mesh | Male | |
dc.subject.mesh | RNA, Bacterial | |
dc.subject.mesh | RNA, Ribosomal, 16S | |
dc.subject.mesh | Rats | |
dc.subject.mesh | Rats, Wistar | |
dc.subject.mesh | Vitamin D | |
dc.subject.mesh | Vitamin D Deficiency | |
dc.title | Impact of Vitamin D Deficit on the Rat Gut Microbiome. | |
dc.type | research article | |
dc.type.hasVersion | VoR | |
dc.volume.number | 11 | |
dspace.entity.type | Publication |
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