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Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk.

dc.contributor.authorFerreira-Pêgo, Cíntia
dc.contributor.authorBabio, Nancy
dc.contributor.authorBes-Rastrollo, Maira
dc.contributor.authorCorella, Dolores
dc.contributor.authorEstruch, Ramon
dc.contributor.authorRos, Emilio
dc.contributor.authorFitó, Montserrat
dc.contributor.authorSerra-Majem, Lluís
dc.contributor.authorArós, Fernando
dc.contributor.authorFiol, Miguel
dc.contributor.authorSantos-Lozano, José Manuel
dc.contributor.authorMuñoz-Bravo, Carlos
dc.contributor.authorPintó, Xavier
dc.contributor.authorRuiz-Canela, Miguel
dc.contributor.authorSalas-Salvadó, Jordi
dc.contributor.authorPREDIMED Investigators
dc.date.accessioned2023-01-25T08:33:50Z
dc.date.available2023-01-25T08:33:50Z
dc.date.issued2016-06-29
dc.description.abstractThe relation between the consumption of sweetened beverages and metabolic syndrome (MetS) is controversial. This analysis evaluated the associations between intakes of sugar-sweetened beverages (SSBs), artificially sweetened beverages, and natural and bottled fruit juices and the incidence of MetS in elderly individuals at high risk of cardiovascular disease (CVD) and without MetS at baseline. We prospectively examined 1868 participants free of MetS at baseline from the PREDIMED (PREvención con DIeta MEDiterránea) study. MetS was defined by using the updated harmonized criteria of the International Diabetes Federation, the American Heart Association, and National Heart, Lung, and Blood Institute. Energy and nutrient intakes were evaluated at baseline and then yearly by using a validated 137-item food-frequency questionnaire. Multivariable-adjusted HRs for MetS and its components were estimated from mean intakes during follow-up. We compared the 2 highest consumption categories (1-5 and >5 servings/wk) with the lowest category (5 servings/wk) with the lowest category ( A total of 930 incident cases of MetS were documented during a median follow-up of 3.24 y. When we compared consumption of >5 servings/wk with consumption of 5 servings/wk with consumption of The occasional consumption of SSBs and artificially sweetened beverages (1-5 servings/wk) was not associated with the incidence of MetS in middle-aged and elderly individuals at high risk of CVD. The consumption of >5 servings/wk of all of the types of beverages analyzed was associated with an increased risk of MetS and some of its components. However, for SSBs and bottled fruit juices these associations must be interpreted with caution because of the low frequency of consumption in this population. This trial was registered at clinicaltrials.gov as ISRCTN35739639.
dc.identifier.doi10.3945/jn.116.230367
dc.identifier.essn1541-6100
dc.identifier.pmid27358413
dc.identifier.unpaywallURLhttps://academic.oup.com/jn/article-pdf/146/8/1528/29518599/jn230367.pdf
dc.identifier.urihttp://hdl.handle.net/10668/10225
dc.issue.number8
dc.journal.titleThe Journal of nutrition
dc.journal.titleabbreviationJ Nutr
dc.language.isoen
dc.organizationSevilla
dc.page.number1528-36
dc.pubmedtypeJournal Article
dc.pubmedtypeResearch Support, Non-U.S. Gov't
dc.rights.accessRightsopen access
dc.subjectPREDIMED study
dc.subjectartificially sweetened beverages
dc.subjectfruit juices
dc.subjectmetabolic syndrome
dc.subjectmetabolic syndrome components
dc.subjectsugar-sweetened beverages
dc.subject.meshAged
dc.subject.meshBeverages
dc.subject.meshCardiovascular Diseases
dc.subject.meshDiet
dc.subject.meshDiet Surveys
dc.subject.meshDietary Sucrose
dc.subject.meshFeeding Behavior
dc.subject.meshFemale
dc.subject.meshFruit and Vegetable Juices
dc.subject.meshHumans
dc.subject.meshIncidence
dc.subject.meshMale
dc.subject.meshMediterranean Region
dc.subject.meshMetabolic Syndrome
dc.subject.meshMiddle Aged
dc.subject.meshNon-Nutritive Sweeteners
dc.subject.meshProspective Studies
dc.subject.meshRisk Factors
dc.subject.meshSweetening Agents
dc.titleFrequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number146
dspace.entity.typePublication

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