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Brown adipose tissue volume and 18F-fluorodeoxyglucose uptake are not associated with energy intake in young human adults.

dc.contributor.authorSanchez-Delgado, Guillermo
dc.contributor.authorAcosta, Francisco M
dc.contributor.authorMartinez-Tellez, Borja
dc.contributor.authorFinlayson, Graham
dc.contributor.authorGibbons, Catherine
dc.contributor.authorLabayen, Idoia
dc.contributor.authorLlamas-Elvira, Jose M
dc.contributor.authorGil, Angel
dc.contributor.authorBlundell, John E
dc.contributor.authorRuiz, Jonatan R
dc.contributor.funderpanish Ministry of Economy and Competitiveness via Fondo de Investigación Sanitaria del Instituto de Salud Carlos III
dc.contributor.funderRetos de la Sociedad
dc.contributor.funderEuropean Regional Development Funds (ERDF)
dc.contributor.funderSpanish Ministry of Education
dc.contributor.funderUniversity of Granada
dc.contributor.funderJunta de Andalucía, Consejería de Conocimiento, Investigación y Universidades
dc.date.accessioned2023-02-08T14:38:18Z
dc.date.available2023-02-08T14:38:18Z
dc.date.issued2019-11-13
dc.description.abstractSeveral studies have explored the role of human brown adipose tissue (BAT) in energy expenditure. However, the link between BAT and appetite regulation needs to be more rigorously examined. We aimed to investigate the associations of BAT volume and 18F-fluordeoxyglucose (18F-FDG) uptake after a personalized cold exposure with energy intake and appetite-related sensations in young healthy humans. A total of 102 young adults (65 women; age: 22.08 ± 2.17 y; BMI: 25.05 ± 4.93 kg/m 2) took part in this cross-sectional study. BAT volume, BAT 18F-FDG uptake, and skeletal muscle 18F-FDG uptake were assessed by means of static 18F-FDG positron-emission tomography and computed tomography scans after a 2-h personalized exposure to cold. Energy intake was estimated via an objectively measured ad libitum meal and three nonconsecutive 24-h dietary recalls. Appetite-related sensations (i.e., hunger and fullness) were recorded by visual analog scales before and after a standardized breakfast (energy content = 50% of basal metabolic rate) and the ad libitum meal. Body composition was assessed by a whole-body DXA scan. BAT volume and 18F-FDG uptake were not associated with quantified ad libitum energy intake (all P > 0.088), nor with habitual energy intake estimated from the 24-h dietary recalls (all P  > 0.683). Lean mass was positively associated with both the energy intake from the ad libitum meal (β: 17.612, R2 = 0.213; P  0.088), nor with habitual energy intake estimated from the 24-h dietary recalls (all P  > 0.683). Lean mass was positively associated with both the energy intake from the ad libitum meal (β: 17.612, R2 = 0.213; P  0.683). Lean mass was positively associated with both the energy intake from the ad libitum meal (β: 17.612, R2 = 0.213; P  0.3). Neither BAT volume, nor BAT 18F-FDG uptake after cold stimulation, are related to appetite regulation in young adults. These results suggest BAT plays no important role in the regulation of energy intake in humans.This trial was registered at clinicaltrials.gov as NCT02365129.
dc.description.sponsorshipSupported by the Spanish Ministry of Economy and Competitiveness via Fondo de Investigación Sanitaria del Instituto de Salud Carlos III grant PI13/01393 (to JRR), Retos de la Sociedad grant DEP2016-79512-R (to JRR), and European Regional Development Funds (ERDF); Spanish Ministry of Education grant FPU13/04365 (to GS-D); the Fundación Iberoamericana de Nutrición (to JRR); Redes Temáticas de Investigación Cooperativa grant Red SAMID RD16/0022 (to AG); the AstraZeneca HealthCare Foundation; the University of Granada Plan Propio de Investigación 2016—Excellence actions: Unit of Excellence on Exercise and Health (to JRR)—and Plan Propio de Investigación 2018—Programa Contratos-Puente (to GS-D); and Junta de Andalucía, Consejería de Conocimiento, Investigación y Universidades grant SOMM17/6107/UGR (to JRR) via the ERDF.
dc.description.versionSi
dc.identifier.citationSanchez-Delgado G, Acosta FM, Martinez-Tellez B, Finlayson G, Gibbons C, Labayen I, et al. Brown adipose tissue volume and 18F-fluorodeoxyglucose uptake are not associated with energy intake in young human adults. Am J Clin Nutr. 2020 Feb 1;111(2):329-339.
dc.identifier.doi10.1093/ajcn/nqz300
dc.identifier.essn1938-3207
dc.identifier.pmcPMC6997092
dc.identifier.pmid31826235
dc.identifier.pubmedURLhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997092/pdf
dc.identifier.unpaywallURLhttps://academic.oup.com/ajcn/article-pdf/111/2/329/32447507/nqz300.pdf
dc.identifier.urihttp://hdl.handle.net/10668/14814
dc.issue.number2
dc.journal.titleThe American journal of clinical nutrition
dc.journal.titleabbreviationAm J Clin Nutr
dc.language.isoen
dc.organizationHospital Universitario Virgen de las Nieves
dc.organizationInstituto de Investigación Biosanitaria de Granada (ibs.GRANADA)
dc.page.number329-339
dc.publisherElsevier Inc.
dc.pubmedtypeJournal Article
dc.pubmedtypeResearch Support, Non-U.S. Gov't
dc.relation.projectIDPI13/01393
dc.relation.projectIDDEP2016-79512-R
dc.relation.projectIDFPU13/04365
dc.relation.projectIDSOMM17/6107/UGR
dc.relation.publisherversionhttps://linkinghub.elsevier.com/retrieve/pii/S0002-9165(22)01008-5
dc.rightsAttribution-NonCommercial 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.subjectappetite
dc.subjectbrown fat
dc.subjectenergy balance
dc.subjectobesity
dc.subjectthermogenesis
dc.subject.decsAdulto
dc.subject.decsComposición corporal
dc.subject.decsFluorodesoxiglucosa F18
dc.subject.decsHambre
dc.subject.decsIngestión de energía
dc.subject.decsRegistros de dieta
dc.subject.decsTejido adiposo pardo
dc.subject.decsHumanos
dc.subject.decsFemenino
dc.subject.meshAdipose Tissue, Brown
dc.subject.meshAdult
dc.subject.meshBody Composition
dc.subject.meshDiet Records
dc.subject.meshEnergy Intake
dc.subject.meshFemale
dc.subject.meshFluorodeoxyglucose F18
dc.subject.meshHumans
dc.subject.meshHunger
dc.subject.meshYoung Adult
dc.titleBrown adipose tissue volume and 18F-fluorodeoxyglucose uptake are not associated with energy intake in young human adults.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number111
dspace.entity.typePublication

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