Herbal-induced liver injury: The price to pay for a healthier life?

Abstract

Liver toxicities related to the use of herbs and dietary supplements (HDS) are a growing health concern although this rising burden is less well acknowledged than the risk posed by conventional drugs.1 In the current issue of Liver International, Wang et al2 from China present their long-term experience with the hepatotoxicity induced by He Shou Wu (Polygonum multiflorum Thunb), an ancient anti-ageing Chinese herb claimed to have benefits on a number of conditions such alopecia and greying of hair, cancer, diabetes, atherosclerosis, sleep disorders and neurodegenerative diseases