Publication:
[Analysis of three methods of nutritional screening in oncologic patients].

dc.contributor.authorSánchez Sánchez, Eduardo
dc.contributor.authorLópez-Aliaga, Inmaculada
dc.contributor.authorMuñoz Alférez, María José
dc.date.accessioned2023-01-25T10:25:58Z
dc.date.available2023-01-25T10:25:58Z
dc.date.issued2018-12-03
dc.description.abstractmalnutrition is one of the complications that appears most frequently in oncological patients and causes serious consequences such as loss of lean mass. to know which nutritional screening method is most useful in predicting the loss of lean mass in cancer patients. a descriptive study was carried out evaluating three methods of nutritional screening, Malnutrition Screening Tool (MST), Malnutrition Universal Screening (MUST) and Nutritional Risk Screening (NRS-2002), in oncological patients undergoing radiotherapy treatment. Each method was analyzed by ROC curves with AUC calculation. loss of lean mass is present in 48.73% of the patients. Of them, 29.44% present a loss of lean mass between 0-2%; 10.66% of patients, between 2-5%; and 8.13% of patients present a loss of lean mass > 5%. The results show that when taking a loss of lean mass > 5% as a cut-off point, the MST method has a higher AUC than the one presented by the MUST and the NRS-2002 (0.596, CI: 0.444-0.747), with significant statistics (p = 0.041). In addition, it presents high sensitivity and positive and negative predictive value. MST is a more valid nutritional screening method than MUST and NRS-2002 to predict the loss of lean mass > 5% in oncological patients undergoing radiotherapy treatment. Its routine use is recommended in patients under radiotherapy treatment.
dc.identifier.doi10.20960/nh.1878
dc.identifier.essn1699-5198
dc.identifier.pmid30525846
dc.identifier.unpaywallURLhttps://doi.org/10.20960/nh.1878
dc.identifier.urihttp://hdl.handle.net/10668/13291
dc.issue.number6
dc.journal.titleNutricion hospitalaria
dc.journal.titleabbreviationNutr Hosp
dc.language.isoes
dc.organizationÁrea de Gestión Sanitaria Campo de Gibraltar Oeste
dc.organizationAGS - Campo de Gibraltar Oeste
dc.page.number1324-1330
dc.pubmedtypeJournal Article
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subject.meshAged
dc.subject.meshBody Weight
dc.subject.meshFemale
dc.subject.meshHumans
dc.subject.meshMale
dc.subject.meshMalnutrition
dc.subject.meshMass Screening
dc.subject.meshMiddle Aged
dc.subject.meshNeoplasms
dc.subject.meshNutrition Assessment
dc.subject.meshNutritional Status
dc.subject.meshROC Curve
dc.subject.meshRisk Factors
dc.subject.meshThinness
dc.title[Analysis of three methods of nutritional screening in oncologic patients].
dc.title.alternativeCribado nutricional en pacientes oncológicos: análisis de tres métodos.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number35
dspace.entity.typePublication

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