Publication: Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial.
dc.contributor.author | Fernandez-Lazaro, Cesar I | |
dc.contributor.author | Toledo, Estefania | |
dc.contributor.author | Buil-Cosiales, Pilar | |
dc.contributor.author | Salas-Salvado, Jordi | |
dc.contributor.author | Corella, Dolores | |
dc.contributor.author | Fito, Montserrat | |
dc.contributor.author | Martinez, J Alfredo | |
dc.contributor.author | Alonso-Gomez, Angel M | |
dc.contributor.author | Wärnberg, Julia | |
dc.contributor.author | Vioque, Jesus | |
dc.contributor.author | Romaguera, Dora | |
dc.contributor.author | Lopez-Miranda, Jose | |
dc.contributor.author | Estruch, Ramon | |
dc.contributor.author | Tinahones, Francisco J | |
dc.contributor.author | Lapetra, Jose | |
dc.contributor.author | Serra-Majem, Luis | |
dc.contributor.author | Bueno-Cavanillas, Aurora | |
dc.contributor.author | Tur, Josep A | |
dc.contributor.author | Martin Sanchez, Vicente | |
dc.contributor.author | Pinto, Xavier | |
dc.contributor.author | Delgado-Rodriguez, Miguel | |
dc.contributor.author | Matia-Martin, Pilar | |
dc.contributor.author | Vidal, Josep | |
dc.contributor.author | Ros, Emilio | |
dc.contributor.author | Vazquez, Clotilde | |
dc.contributor.author | Daimiel, Lidia | |
dc.contributor.author | SanJulian, Beatriz | |
dc.contributor.author | Garcia-Gavilan, Jesus F | |
dc.contributor.author | Sorli, Jose V | |
dc.contributor.author | Castañer, Olga | |
dc.contributor.author | Zulet, M Angeles | |
dc.contributor.author | Tojal-Sierra, Lucas | |
dc.contributor.author | Perez-Farinos, Napoleon | |
dc.contributor.author | Oncina-Canovas, Alejandro | |
dc.contributor.author | Moñino, Manuel | |
dc.contributor.author | Garcia-Rios, Antonio | |
dc.contributor.author | Sacanella, Emilio | |
dc.contributor.author | Bernal-Lopez, Rosa M | |
dc.contributor.author | Santos-Lozano, Jose Manuel | |
dc.contributor.author | Vazquez-Ruiz, Zenaida | |
dc.contributor.author | Muralidharan, Jananee | |
dc.contributor.author | Ortega-Azorin, Carolina | |
dc.contributor.author | Goday, Alberto | |
dc.contributor.author | Razquin, Cristina | |
dc.contributor.author | Goicolea-Güemez, Leire | |
dc.contributor.author | Ruiz-Canela, Miguel | |
dc.contributor.author | Becerra-Tomas, Nerea | |
dc.contributor.author | Schröder, Helmut | |
dc.contributor.author | Martinez Gonzalez, Miguel A | |
dc.contributor.funder | European Research Council | |
dc.contributor.funder | Instituto de Salud Carlos III (ISCIII), through the Fondo de Investigación en Salud (FIS) | |
dc.contributor.funder | Consejería de Salud de la Junta de Andalucía | |
dc.contributor.group | PREDIMED-Plus investigators | |
dc.date.accessioned | 2023-05-03T13:28:12Z | |
dc.date.available | 2023-05-03T13:28:12Z | |
dc.date.issued | 2021-10-01 | |
dc.description.abstract | Long-term nutrition trials may fail to respond to their original hypotheses if participants do not comply with the intended dietary intervention. We aimed to identify baseline factors associated with successful dietary changes towards an energy-reduced Mediterranean diet (MedDiet) in the PREDIMED-Plus randomized trial. Longitudinal analysis of 2985 participants (Spanish overweight/obese older adults with metabolic syndrome) randomized to the active intervention arm of the PREDIMED-Plus trial. Dietary changes were assessed with a 17-item energy-reduced MedDiet questionnaire after 6 and 12 months of follow-up. Successful compliance was defined as dietary changes from baseline of ≥ 5 points for participants with baseline scores Consistent factors independently associated with successful dietary change at both 6 and 12 months were high baseline perceived self-efficacy in modifying diet (OR6-month: 1.51, 95% CI 1.25-1.83; OR12-month: 1.66, 95% CI 1.37-2.01), higher baseline fiber intake (OR6-month: 1.62, 95% CI 1.07-2.46; OR12-month: 1.62, 95% CI 1.07-2.45), having > 3 chronic conditions (OR6-month: 0.65, 95% CI 0.53-0.79; OR12-month: 0.76, 95% CI 0.62-0.93), and suffering depression (OR6-month: 0.80, 95% CI 0.64-0.99; OR12-month: 0.71, 95% CI 0.57-0.88). Our results suggested that recruitment of individuals with high perceived self-efficacy to dietary change, and those who initially follow diets relatively richer in fiber may lead to greater changes in nutritional recommendations. Participants with multiple chronic conditions, specifically depression, should receive specific tailored interventions. | |
dc.description.version | Si | |
dc.identifier.citation | Fernandez-Lazaro CI, Toledo E, Buil-Cosiales P, Salas-Salvadó J, Corella D, Fitó M, et al. Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial. Eur J Nutr. 2022 Apr;61(3):1457-1475 | |
dc.identifier.doi | 10.1007/s00394-021-02697-8 | |
dc.identifier.essn | 1436-6215 | |
dc.identifier.pmc | PMC8921156 | |
dc.identifier.pmid | 34846603 | |
dc.identifier.pubmedURL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8921156/pdf | |
dc.identifier.unpaywallURL | https://link.springer.com/content/pdf/10.1007/s00394-021-02697-8.pdf | |
dc.identifier.uri | http://hdl.handle.net/10668/19875 | |
dc.issue.number | 3 | |
dc.journal.title | European journal of nutrition | |
dc.journal.titleabbreviation | Eur J Nutr | |
dc.language.iso | en | |
dc.organization | Hospital Universitario Reina Sofía | |
dc.organization | Instituto Maimónides de Investigación Biomédica de Córdoba-IMIBIC | |
dc.organization | Hospital Universitario Virgen de la Victoria | |
dc.organization | Instituto de Investigación Biomédica de Málaga-IBIMA | |
dc.organization | Sevilla | |
dc.page.number | 1457-1475 | |
dc.publisher | Springer | |
dc.pubmedtype | Journal Article | |
dc.pubmedtype | Randomized Controlled Trial | |
dc.relation.projectID | PI13/00673 | |
dc.relation.projectID | PI13/00492 | |
dc.relation.projectID | 2013ACUP00194 | |
dc.relation.projectID | PI20/00456 | |
dc.relation.projectID | PI20/00339 | |
dc.relation.publisherversion | https://dx.doi.org/10.1007/s00394-021-02697-8 | |
dc.rights | Attribution 4.0 International | |
dc.rights.accessRights | open access | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.subject | Dietary adherence | |
dc.subject | Dietary change | |
dc.subject | Factors | |
dc.subject | Mediterranean diet | |
dc.subject | PREDIMED-Plus | |
dc.subject | Randomized controlled trials | |
dc.subject.decs | Dieta mediterránea | |
dc.subject.decs | Enfermedades cardiovasculares | |
dc.subject.decs | Estado nutricional | |
dc.subject.decs | Factores de riesgo | |
dc.subject.decs | Obesidad | |
dc.subject.decs | Sobrepeso | |
dc.subject.decs | Síndrome metabólico | |
dc.subject.mesh | Aged | |
dc.subject.mesh | Cardiovascular diseases | |
dc.subject.mesh | Diet, mediterranean | |
dc.subject.mesh | Humans | |
dc.subject.mesh | Metabolic syndrome | |
dc.subject.mesh | Nutritional status | |
dc.subject.mesh | Obesity | |
dc.subject.mesh | Overweight | |
dc.subject.mesh | Risk factors | |
dc.title | Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial. | |
dc.type | research article | |
dc.type.hasVersion | VoR | |
dc.volume.number | 61 | |
dspace.entity.type | Publication |