Publication: Mediterranean alcohol-drinking pattern, low to moderate alcohol intake and risk of atrial fibrillation in the PREDIMED study.
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Date
2019-03-21
Authors
Bazal, P
Gea, A
Martínez-González, M A
Salas-Salvadó, J
Asensio, E M
Muñoz-Bravo, C
Fiol, M
Muñoz, M A
Lapetra, J
Serra-Majem, L L
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Abstract
There is ongoing controversy about the effect of a low to moderate alcohol consumption on atrial fibrillation (AF). Our aim is to assess the association between adherence to a Mediterranean alcohol drinking pattern and AF incidence. A total 6527 out of the 7447 participants in the PREDIMED trial met our inclusion criteria. A validated frequency food questionnaire was used to measure alcohol consumption. Participants were classified as non-drinkers, Mediterranean alcohol drinking pattern (MADP) (10-30 g/d in men and 5-15 g/day in women, preferably red wine consumption with low spirits consumption), low-moderate drinking ( In a high cardiovascular risk adult population, a Mediterranean alcohol consumption pattern (low to moderate red wine consumption) was not associated with an increased incidence of AF. URL: http://www.controlled-trials.com. Unique identifier: ISRCTN35739639.
Description
MeSH Terms
Aged
Aged, 80 and over
Alcohol Drinking
Atrial Fibrillation
Diet, Mediterranean
Feeding Behavior
Female
Humans
Incidence
Male
Middle Aged
Prognosis
Prospective Studies
Risk Assessment
Risk Factors
Spain
Time Factors
Wine
Aged, 80 and over
Alcohol Drinking
Atrial Fibrillation
Diet, Mediterranean
Feeding Behavior
Female
Humans
Incidence
Male
Middle Aged
Prognosis
Prospective Studies
Risk Assessment
Risk Factors
Spain
Time Factors
Wine
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Keywords
Alcohol, Antioxidant, Atrial fibrillation, Mediterranean, Red wine