Publication:
[Process of medical nutrition therapy].

dc.contributor.authorMartín Folgueras, Tomás
dc.contributor.authorVidal Casariego, Alfonso
dc.contributor.authorÁlvarez Hernández, Julia
dc.contributor.authorCalvo Hernández, María Victoria
dc.contributor.authorSirvent Ochando, Mariola
dc.contributor.authorCaba Porras, Isabel
dc.contributor.authorRodríguez Penín, Isaura
dc.contributor.authorVelasco Gimeno, Cristina
dc.contributor.authorBallesteros Pomar, María Dolores
dc.contributor.authorBenítez Brito, Néstor
dc.contributor.authorGarcía Luna, Pedro Pablo
dc.contributor.authorLuengo Pérez, Luis Miguel
dc.contributor.authorIrles Rocamora, José Antonio
dc.date.accessioned2023-05-03T14:32:10Z
dc.date.available2023-05-03T14:32:10Z
dc.date.issued2022
dc.description.abstractMedical nutrition therapy is a very useful tool in maintaining and recovering the health of patients with disease-related malnutrition, although its implementation can be complex and is not without risks. Quality processes are understood as sets of activities that are related or interact to transform input elements into results. From the SENPE Management Work Group we present the process of medical nutrition therapy (PMNT), which aims to facilitate the management of clinical nutrition of a multidisciplinary nutrition support team in a hospital setting. This paper describes the seven sub-processes PMNT is comprised of, in addition to a previous nutritional screening sub-process. Each sub-process is divided into a first section with a technical sheet detailing its general aspects, while a second section proposes key objectives, quality indicators, and standards for their evaluation.  .
dc.identifier.doi10.20960/nh.04265
dc.identifier.essn1699-5198
dc.identifier.pmid36062594
dc.identifier.unpaywallURLhttps://doi.org/10.20960/nh.04265
dc.identifier.urihttp://hdl.handle.net/10668/21766
dc.issue.number5
dc.journal.titleNutricion hospitalaria
dc.journal.titleabbreviationNutr Hosp
dc.language.isoes
dc.organizationHospital Universitario de Jaén
dc.organizationHospital Universitario Virgen del Rocío
dc.organizationÁrea de Gestión Sanitaria Sur de Sevilla
dc.organizationAGS - Sur de Sevilla
dc.page.number1166-1189
dc.pubmedtypeJournal Article
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectCalidad. Gestión por procesos. Indicador de calidad. Estándar de calidad.
dc.subject.meshHumans
dc.subject.meshMalnutrition
dc.subject.meshNutrition Assessment
dc.subject.meshNutrition Therapy
dc.subject.meshNutritional Status
dc.subject.meshNutritional Support
dc.title[Process of medical nutrition therapy].
dc.title.alternativeProceso de tratamiento médico nutricional.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number39
dspace.entity.typePublication

Files