Publication:
Time-Restricted Feeding Improves Body Weight Gain, Lipid Profiles, and Atherogenic Indices in Cafeteria-Diet-Fed Rats: Role of Browning of Inguinal White Adipose Tissue.

dc.contributor.authorAouichat, Samira
dc.contributor.authorChayah, Meriem
dc.contributor.authorBouguerra-Aouichat, Souhila
dc.contributor.authorAgil, Ahmad
dc.date.accessioned2023-02-09T09:37:30Z
dc.date.available2023-02-09T09:37:30Z
dc.date.issued2020-07-23
dc.description.abstractTime-restricted feeding (TRF) showed a potent effect in preventing obesity and improving metabolicoutcomes in several animal models of obesity. However, there is, as of yet, scarce evidence concerning its effectiveness against obesogenic challenges that more accurately mimic human Western diets, such as the cafeteria diet. Moreover, the mechanism for its efficacy is poorly understood. White adipose browning has been linked to body weight loss. Herein, we tested whether TRF has the potential to induce browning of inguinal white adipose tissue (iWAT) and to attenuate obesity and associated dyslipidemia in a cafeteria-diet-induced obesity model. Male Wistar rats were fed normal laboratory chow (NC) or cafeteria diet (CAF) for 16 weeks and were subdivided into two groups that were subjected to either ad libitum (ad lib, A) or TRF (R) for 8 h per day. Rats under the TRF regimen had a lower body weight gain and adiposity than the diet-matchedad lib rats, despite equivalent levels of food intake and locomotor activity. In addition, TRF improved the deranged lipid profile (total cholesterol (TC), triglycerides (TG), high-density lipoprotein (HDL-c), low-density lipoprotein (LDL-c)) and atherogenic indices (atherogenic index of plasma (AIP), atherogenic coefficient (AC), coronary risk index (CRI) in CAF-fed rats. Remarkably, TRF resulted in decreased size of adipocytes and induced emergence of multilocular brown-like adipocytes in iWAT of NC- and CAF-fed rats. Protein expression of browning markers, such as uncoupling protein-1 (UCP1) and peroxisome proliferator-activated receptor gamma coactivator 1-alpha (PGC1α), were also up-regulated in the iWAToftime-restricted NC- or CAF-fed rats. These findings suggest that a TRF regimen is an effective strategy to improve CAF diet-induced obesity, probably via a mechanismthe involving WAT browning process.
dc.identifier.doi10.3390/nu12082185
dc.identifier.essn2072-6643
dc.identifier.pmcPMC7469029
dc.identifier.pmid32717874
dc.identifier.pubmedURLhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7469029/pdf
dc.identifier.unpaywallURLhttps://www.mdpi.com/2072-6643/12/8/2185/pdf?version=1595497517
dc.identifier.urihttp://hdl.handle.net/10668/16006
dc.issue.number8
dc.journal.titleNutrients
dc.journal.titleabbreviationNutrients
dc.language.isoen
dc.organizationIBS
dc.pubmedtypeJournal Article
dc.rightsAttribution 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectatherogenic indices
dc.subjectcafeteria diet
dc.subjectlipid profiles
dc.subjectobesity
dc.subjecttime-restricted feeding
dc.subjectwhite adipose tissue browning
dc.subject.meshAdipose Tissue, White
dc.subject.meshAdiposity
dc.subject.meshAnimals
dc.subject.meshDiet, High-Fat
dc.subject.meshFasting
dc.subject.meshLipid Metabolism
dc.subject.meshLipids
dc.subject.meshMale
dc.subject.meshObesity
dc.subject.meshPeroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha
dc.subject.meshRats
dc.subject.meshRats, Wistar
dc.subject.meshTriglycerides
dc.subject.meshUncoupling Protein 1
dc.subject.meshWeight Gain
dc.titleTime-Restricted Feeding Improves Body Weight Gain, Lipid Profiles, and Atherogenic Indices in Cafeteria-Diet-Fed Rats: Role of Browning of Inguinal White Adipose Tissue.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number12
dspace.entity.typePublication

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