Publication: Mediterranean diet and telomere length in high cardiovascular risk subjects from the PREDIMED-NAVARRA study
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Date
2016-12-01
Authors
Garcia-Calzon, Sonia
Martinez-Gonzalez, Miguel A.
Razquin, Cristina
Aros, Fernando
Lapetra, Jose
Alfredo Martinez, J.
Zalba, Guillermo
Marti, Amelia
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Churchill livingstone
Abstract
Background & aims: A healthy lifestyle has been associated with longer telomeres, but whether Mediterranean Diet (MeDiet) affect telomere length (TL) has not been fully elucidated yet. Our aim was to assess the relationship between MeDiet and TL in high cardiovascular risk subjects in the context of a randomized nutritional intervention trial.Methods: We assessed 520 participants (55-80 years, 55% women) from the PREDIMED-NAVARRA trial. Leukocyte TL was measured by qPCR at baseline and after 5 years of a dietary intervention program where subjects were randomly assigned to a low-fat control diet or to two MeDiets, one supplemented with extra virgin olive oil (MeDiet-EVOO) and the other with mixed nuts (MeDiet-nuts). A validated 14 item questionnaire was used to appraise baseline adherence of participants to the MeDiet.Results: Better adherence to MeDiet (as appraised by the 14-item score) was associated with longer basal telomeres in women in the baseline cross-sectional analysis, whereas the opposite was observed in men (P interaction = 0.036). Female subjects who scored 10 points had longer basal telomeres (0.27, 95% CI: 0.03-0.52) than women scoring
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Keywords
Mediterranean diet, Nutrition, Telomere, Aging, Intervention, Disease, Design, Health, Age






