Publication:
The Effect of an Infant Formula Supplemented with AA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes: The COGNIS Study.

dc.contributor.authorSalas Lorenzo, Isabel
dc.contributor.authorChisaguano Tonato, Aida M
dc.contributor.authorde la Garza Puentes, Andrea
dc.contributor.authorNieto, Ana
dc.contributor.authorHerrmann, Florian
dc.contributor.authorDieguez, Estefanía
dc.contributor.authorCastellote, Ana I
dc.contributor.authorLópez-Sabater, M Carmen
dc.contributor.authorRodríguez-Palmero, Maria
dc.contributor.authorCampoy, Cristina
dc.date.accessioned2023-01-25T13:32:08Z
dc.date.available2023-01-25T13:32:08Z
dc.date.issued2019-03-12
dc.description.abstractPolymorphisms in the fatty acid desaturase (FADS) genes influence the arachidonic (AA) and docosahexaenoic (DHA) acid concentrations (crucial in early life). Infants with specific genotypes may require different amounts of these fatty acids (FAs) to maintain an adequate status. The aim of this study was to determine the effect of an infant formula supplemented with AA and DHA on FAs of infants with different FADS genotypes. In total, 176 infants from the COGNIS study were randomly allocated to the Standard Formula (SF; n = 61) or the Experimental Formula (EF; n = 70) group, the latter supplemented with AA and DHA. Breastfed infants were added as a reference group (BF; n = 45). FAs and FADS polymorphisms were analyzed from cheek cells collected at 3 months of age. FADS minor allele carriership in formula fed infants, especially those supplemented, was associated with a declined desaturase activity and lower AA and DHA levels. Breastfed infants were not affected, possibly to the high content of AA and DHA in breast milk. The supplementation increased AA and DHA levels, but mostly in major allele carriers. In conclusion, infant FADS genotype could contribute to narrow the gap of AA and DHA concentrations between breastfed and formula fed infants.
dc.identifier.doi10.3390/nu11030602
dc.identifier.essn2072-6643
dc.identifier.pmcPMC6470942
dc.identifier.pmid30871048
dc.identifier.pubmedURLhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470942/pdf
dc.identifier.unpaywallURLhttps://www.mdpi.com/2072-6643/11/3/602/pdf?version=1552385172
dc.identifier.urihttp://hdl.handle.net/10668/13708
dc.issue.number3
dc.journal.titleNutrients
dc.journal.titleabbreviationNutrients
dc.language.isoen
dc.organizationIBS
dc.pubmedtypeJournal Article
dc.pubmedtypeRandomized Controlled Trial
dc.rightsAttribution 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectbreast milk
dc.subjectcontrol formula
dc.subjectearly life nutrition
dc.subjectexclusive breastfeeding
dc.subjectfatty acid desaturases
dc.subjectfatty acids
dc.subjectinfant formula
dc.subjectintervention formula
dc.subjectomega 3
dc.subjectomega 6
dc.subject.meshAdult
dc.subject.meshArachidonic Acid
dc.subject.meshDietary Supplements
dc.subject.meshDocosahexaenoic Acids
dc.subject.meshFatty Acid Desaturases
dc.subject.meshFatty Acids
dc.subject.meshFemale
dc.subject.meshGenotype
dc.subject.meshHumans
dc.subject.meshInfant
dc.subject.meshInfant Formula
dc.subject.meshMale
dc.subject.meshPolymorphism, Genetic
dc.subject.meshYoung Adult
dc.titleThe Effect of an Infant Formula Supplemented with AA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes: The COGNIS Study.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number11
dspace.entity.typePublication

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