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Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition.

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dc.contributor.authorPerez-Cornago, Aurora
dc.contributor.authorHuybrechts, Inge
dc.contributor.authorAppleby, Paul N
dc.contributor.authorSchmidt, Julie A
dc.contributor.authorCrowe, Francesca L
dc.contributor.authorOvervad, Kim
dc.contributor.authorTjønneland, Anne
dc.contributor.authorKühn, Tilman
dc.contributor.authorKatzke, Verena
dc.contributor.authorTrichopoulou, Antonia
dc.contributor.authorKarakatsani, Anna
dc.contributor.authorPeppa, Eleni
dc.contributor.authorGrioni, Sara
dc.contributor.authorPalli, Domenico
dc.contributor.authorSacerdote, Carlotta
dc.contributor.authorTumino, Rosario
dc.contributor.authorBueno-de-Mesquita, H Bas
dc.contributor.authorLarrañaga, Nerea
dc.contributor.authorSanchez-Perez, Maria-Jose
dc.contributor.authorQuiros, J Ramon
dc.contributor.authorArdanaz, Eva
dc.contributor.authorChirlaque, Maria-Dolores
dc.contributor.authorAgudo, Antonio
dc.contributor.authorBjartell, Anders
dc.contributor.authorWallström, Peter
dc.contributor.authorChajes, Veronique
dc.contributor.authorTsilidis, Konstantinos K
dc.contributor.authorAune, Dagfinn
dc.contributor.authorRiboli, Elio
dc.contributor.authorTravis, Ruth C
dc.contributor.authorKey, Timothy J
dc.contributor.funderCancer Research UK
dc.contributor.funderMedical Research Counci
dc.contributor.funderRegional Governments of Andalucía, Asturias, Basque Country, Murcia and Navarra, ISCIII Health Research Funds
dc.contributor.funderHealth Research Fund (FIS
dc.contributor.funderThe International Agency for Research on Cancer
dc.date.accessioned2023-01-25T13:31:48Z
dc.date.available2023-01-25T13:31:48Z
dc.date.issued2019-02-13
dc.description.abstractThe associations of individual dietary fatty acids with prostate cancer risk have not been examined comprehensively. We examined the prospective association of individual dietary fatty acids with prostate cancer risk overall, by tumor subtypes, and prostate cancer death. 142,239 men from the European Prospective Investigation into Cancer and Nutrition who were free from cancer at recruitment were included. Dietary intakes of individual fatty acids were estimated using center-specific validated dietary questionnaires at baseline and calibrated with 24-h recalls. Multivariable Cox regression models were used to estimate hazard ratios (HRs) and 95% confidence intervals (CIs). After an average follow-up of 13.9 years, 7,036 prostate cancer cases and 936 prostate cancer deaths were ascertained. Intakes of individual fatty acids were not related to overall prostate cancer risk. There was evidence of heterogeneity in the association of some short chain saturated fatty acids with prostate cancer risk by tumor stage (pheterogeneity
dc.description.sponsorshipGrant sponsor: Cancer Research UK; Grant number: C8221/A19170; Grant sponsor: Medical Research Council; Grant numbers: MR/M012190/1, 1000143, C570/A16491, 14136; Grant sponsor: Swedish Cancer Society, Swedish Research Council and County Councils of Skåne and Västerbotten (Sweden); Grant sponsor: Regional Governments of Andalucía, Asturias, Basque Country, Murcia and Navarra, ISCIII Health Research Funds; Grant number: RD12/0036/0018; Grant sponsor: Health Research Fund (FIS); Grant numbers: PI13/01162, PI13/00061; Grant sponsor: Statistics Netherlands (The Netherlands); Grant sponsor: World Cancer Research Fund (WCRF); Grant sponsor: Dutch ZON (Zorg Onderzoek Nederland); Grant sponsor: Dutch Prevention Funds; Grant sponsor: LK Research Funds; Grant sponsor: Netherlands Cancer Registry (NKR); Grant sponsor: Dutch Ministry of Public Health, Welfare and Sports (VWS); Grant sponsor: National Research Council (Italy); Grant sponsor: Associazione Italiana per la Ricerca sul Cancro-AIRC-Italy; Grant sponsor: The Hellenic Health Foundation (Greece); Grant sponsor: Federal Ministry of Education and Research (Germany); Grant sponsor: Deutsche Krebshilfe, Deutsches Krebsforschungszentrum; Grant sponsor: Federal Ministry of Education and Research (BMBF); Grant sponsor: German Cancer Aid, German Cancer Research Center (DKFZ); Grant sponsor: Danish Cancer Society (Denmark); Grant sponsor: The International Agency for Research on Cancer
dc.description.versionSi
dc.identifier.citationPerez-Cornago A, Huybrechts I, Appleby PN, Schmidt JA, Crowe FL, Overvad K, et al. Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition. Int J Cancer. 2020 Jan 1;146(1):44-57.
dc.identifier.doi10.1002/ijc.32233
dc.identifier.essn1097-0215
dc.identifier.pmcPMC6899744
dc.identifier.pmid30807653
dc.identifier.pubmedURLhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6899744/pdf
dc.identifier.unpaywallURLhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/ijc.32233
dc.identifier.urihttp://hdl.handle.net/10668/13628
dc.issue.number1
dc.journal.titleInternational journal of cancer
dc.journal.titleabbreviationInt J Cancer
dc.language.isoen
dc.organizationEscuela Andaluza de Salud Pública-EASP
dc.organizationHospital Universitario San Cecilio
dc.organizationInstituto de Investigación Biosanitaria de Granada (ibs.GRANADA)
dc.page.number44-57
dc.pubmedtypeJournal Article
dc.pubmedtypeMulticenter Study
dc.pubmedtypeResearch Support, Non-U.S. Gov't
dc.relation.projectIDC8221/A19170
dc.relation.projectIDMR/M012190/1
dc.relation.projectID1000143
dc.relation.projectIDC570/A16491
dc.relation.projectID14136
dc.relation.projectIDRD12/0036/0018
dc.relation.projectIDPI13/01162
dc.relation.projectIDPI13/00061
dc.rightsAttribution 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectindividual fatty acids
dc.subjectprospective
dc.subjectprostate cancer
dc.subjecttumor subtypes
dc.subject.decsGrasas de la dieta
dc.subject.decsNeoplasias de la próstata
dc.subject.decsÁcidos grasos
dc.subject.decsPersona de mediana edad
dc.subject.decsAnciano
dc.subject.decsFactores de riesgo
dc.subject.meshAdult
dc.subject.meshAged
dc.subject.meshDietary Fats
dc.subject.meshFatty Acids
dc.subject.meshHumans
dc.subject.meshMale
dc.subject.meshMiddle Aged
dc.subject.meshProspective Studies
dc.subject.meshProstatic Neoplasms
dc.subject.meshRisk Factors
dc.titleIntake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number146
dspace.entity.typePublication

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