Publication:
Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study.

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Abstract
We aimed to determine the usual intake of total fat, fatty acids (FAs), and their main food sources in a representative cohort of the Spanish pediatric population aged 1 to
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Keywords
EsNuPI study, dairy products, dietary fats, essential fatty acids, fats, food sources, fortified milk, lipids, pediatric nutrition, spanish children
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