Publication:
Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial.

Simple item page
dc.contributor.authorBouzas, Cristina
dc.contributor.authorBibiloni, Maria Del Mar
dc.contributor.authorGarcia, Silvia
dc.contributor.authorMateos, David
dc.contributor.authorMartinez-Gonzalez, Miguel Angel
dc.contributor.authorSalas-Salvado, Jordi
dc.contributor.authorCorella, Dolores
dc.contributor.authorSchröder, Helmut
dc.contributor.authorMartinez, J Alfredo
dc.contributor.authorAlonso-Gomez, Angel M
dc.contributor.authorWärnberg, Julia
dc.contributor.authorVioque, Jesus
dc.contributor.authorRomaguera, Dora
dc.contributor.authorLopez-Miranda, Jose
dc.contributor.authorEstruch, Ramon
dc.contributor.authorTinahones, Francisco J
dc.contributor.authorLapetra, Jose
dc.contributor.authorSerra-Majem, Luis
dc.contributor.authorBueno-Cavanillas, Aurora
dc.contributor.authorMico-Perez, Rafael M
dc.contributor.authorPinto, Xavier
dc.contributor.authorDelgado-Rodríguez, Miguel
dc.contributor.authorOrtíz-Ramos, María
dc.contributor.authorAltes-Boronat, Andreu
dc.contributor.authorLuca, Bogdana L
dc.contributor.authorDaimiel, Lidia
dc.contributor.authorRos, Emilio
dc.contributor.authorSayon-Orea, Carmen
dc.contributor.authorBecerra-Tomas, Nerea
dc.contributor.authorGimenez-Alba, Ignacio Manuel
dc.contributor.authorCastañer, Olga
dc.contributor.authorAbete, Itziar
dc.contributor.authorTojal-Sierra, Lucas
dc.contributor.authorPerez-Lopez, Jessica
dc.contributor.authorBernabe-Casanova, Andrea
dc.contributor.authorMartin-Padillo, Marian
dc.contributor.authorGarcia-Rios, Antonio
dc.contributor.authorCastro-Barquero, Sara
dc.contributor.authorFernandez-Garcia, Juan C
dc.contributor.authorSantos-Lozano, Jose Manuel
dc.contributor.authorFernandez-Lazaro, Cesar I
dc.contributor.authorHernandez-Alonso, Pablo
dc.contributor.authorSaiz, Carmen
dc.contributor.authorZomeño, Maria Dolors
dc.contributor.authorZulet, Maria Angeles
dc.contributor.authorBello-Mora, Maria C
dc.contributor.authorBasterra-Gortari, F Javier
dc.contributor.authorCanudas, Silvia
dc.contributor.authorGoday, Albert
dc.contributor.authorTur, Josep A
dc.contributor.funderEuropean Research Council
dc.contributor.funderSpanish government, ISCIII
dc.contributor.funderFondo de Investigación para la Salud (FIS)
dc.contributor.funderEuropean Regional Development Fund
dc.contributor.funderEuropean Commission
dc.contributor.funderConsejería de Salud de la Junta de Andalucía
dc.contributor.funderGeneralitat Valenciana
dc.date.accessioned2023-02-09T09:42:52Z
dc.date.available2023-02-09T09:42:52Z
dc.date.issued2020-09-30
dc.description.abstractOne-year dietary quality change according to the preceding maximum weight in a lifestyle intervention program (PREDIMED-Plus trial, 55-75-year-old overweight or obese adults; n = 5695) was assessed. A validated food frequency questionnaire was used to assess dietary intake. A total of 3 groups were made according to the difference between baseline measured weight and lifetime maximum reported weight: (a) participants entering the study at their maximum weight, (b) moderate weight loss maintainers (WLM), and (c) large WLM. Data were analyzed by General Linear Model. All participants improved average lifestyle. Participants entering the study at their maximum weight were the most susceptible to improve significantly their dietary quality, assessed by adherence to Mediterranean diet, DII and both healthful and unhealthful provegetarian patterns. People at maximum weight are the most benefitted in the short term by a weight management program. Long term weight loss efforts may also reduce the effect of a weight management program.
dc.description.sponsorshipThe PREDIMED-Plus trial was supported by the European Research Council (Advanced Research Grant 2013–2018, 340918) to M.Á.M.-G and the official funding agency for biomedical research of the Spanish government, ISCIII, through the Fondo de Investigación para la Salud (FIS), which is co-funded by the European Regional Development Fund (five coordinated FIS projects led by J.S.-S. and J.Vid., including the following projects: PI13/00673, PI13/00492, PI13/00272, PI13/01123, PI13/00462, PI13/00233, PI13/02184, PI13/00728, PI13/01090, PI13/01056, PI14/01722, PI14/00636, PI14/00618, PI14/00696, PI14/01206, PI14/01919, PI14/00853, PI14/01374, PI14/00972, PI14/00728, PI14/01471, PI16/00473, PI16/00662, PI16/01873, PI16/01094, PI16/00501, PI16/00533, PI16/00381, PI16/00366, PI16/01522, PI16/01120, PI17/00764, PI17/01183, PI17/00855, PI17/01347, PI17/00525, PI17/01827, PI17/00532, PI17/00215, PI17/01441, PI17/00508, PI17/01732, PI17/00926, PI19/00957, PI19/00386, PI19/00309, PI19/01032, PI19/00576, PI19/00017, PI19/01226, PI19/00781, PI19/01560, and PI19/01332), the Especial Action Project entitled: Implementación y evaluación de una intervención intensive sobre la actividad física Cohorte PREDIMED-Plus grant to J.S.-S., the Recercaixa Grant to J.S.-S. (2013ACUP00194), Grants from the Consejería de Salud de la Junta de Andalucía (PI0458/2013, PS0358/2016, and PI0137/2018), a Grant from the Generalitat Valenciana (PROMETEO/2017/017), a SEMERGEN Grant, EU-COST Action CA16112, a Grant of support to research groups no. 35/2011 from the Balearic Islands Government, Grants (FOLIUM, PRIMUS, SYNERGIA, and LIBERI) from Balearic Islands Health Research Institute (IDISBA), funds from the European Regional Development Fund (CIBEROBN CB06/03 and CB12/03) and from the European Commission (EAT2BENICE_H2020_SFS2016). Cristina Bouzas received a Fernando Tarongí Bauzà Grant. The funding sponsors had no role in the design of the study; in the collection, analyses, or interpretation of the data; in the writing of the manuscript; or in the decision to publish the results.
dc.description.versionSi
dc.identifier.citationBouzas C, Bibiloni MDM, Garcia S, Mateos D, Martínez-González MÁ, Salas-Salvadó J, Corella D, Schröder H, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, et al. Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial. Nutrients. 2020 Oct 2;12(10):3023
dc.identifier.doi10.3390/nu12103023
dc.identifier.essn2072-6643
dc.identifier.pmcPMC7600377
dc.identifier.pmid33023132
dc.identifier.pubmedURLhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600377/pdf
dc.identifier.unpaywallURLhttps://www.mdpi.com/2072-6643/12/10/3023/pdf
dc.identifier.urihttp://hdl.handle.net/10668/16375
dc.issue.number10
dc.journal.titleNutrients
dc.journal.titleabbreviationNutrients
dc.language.isoen
dc.organizationIBIS
dc.organizationIBIMA
dc.organizationIBS
dc.organizationIMIBIC
dc.page.number25
dc.provenanceRealizada la curación de contenido 25/09/2024
dc.publisherMDPI AG
dc.pubmedtypeJournal Article
dc.pubmedtypeMulticenter Study
dc.pubmedtypeRandomized Controlled Trial
dc.relation.projectIDPI0458/2013
dc.relation.projectIDPROMETEO/2017/017
dc.relation.projectIDCA16112
dc.relation.projectIDCIBEROBN CB06/03
dc.relation.projectIDCB12/03
dc.relation.projectIDEAT2BENICE_H2020_SFS2016
dc.relation.projectID2013ACUP00194
dc.relation.projectIDPI13/00673,
dc.relation.projectIDPI13/00492,
dc.relation.projectIDPI19/01332
dc.relation.publisherversionhttps://www.mdpi.com/resolver?pii=nu12103023
dc.rightsAttribution 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectMediterranean diet
dc.subjectPREDIMED-Plus
dc.subjectbody image
dc.subjectdietary pattern
dc.subjectmaximum weight
dc.subject.decsDieta Mediterránea
dc.subject.decsEnfermedades cardiovasculares
dc.subject.decsObesidad
dc.subject.decsTerapia conductista
dc.subject.decsEstilo de vida
dc.subject.meshAged
dc.subject.meshBehavior Therapy
dc.subject.meshBody-Weight Trajectory
dc.subject.meshCardiovascular Diseases
dc.subject.meshDiet Surveys
dc.subject.meshDiet, Healthy
dc.subject.meshDiet, Mediterranean
dc.subject.meshFemale
dc.subject.meshHumans
dc.subject.meshLife Style
dc.subject.meshLinear Models
dc.subject.meshLongitudinal Studies
dc.subject.meshMale
dc.subject.meshMiddle Aged
dc.subject.meshObesity
dc.subject.meshOverweight
dc.subject.meshPatient Compliance
dc.subject.meshProspective Studies
dc.subject.meshTreatment Outcome
dc.subject.meshWeight Loss
dc.subject.meshWeight Reduction Programs
dc.titleDietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial.
dc.typeresearch article
dc.type.hasVersionVoR
dc.type.versionSi
dc.volume.number12
dspace.entity.typePublication

Files

Original bundle

Now showing 1 - 2 of 2
Thumbnail Image
Name:
PMC7600377.pdf
Size:
575.61 KB
Format:
Adobe Portable Document Format
Download
Thumbnail Image
Name:
Bouzas_Dietary_MaterialSuplementario.pdf
Size:
117.71 KB
Format:
Adobe Portable Document Format
Download

Collections

Instituto de Investigación Biomédica de Málaga - Plataforma Bionand (IBIMA)
Instituto de Investigación Biomédica de Sevilla (IBIS)
Instituto de Investigación Biosanitaria de Granada (ibsGRANADA)
Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC)
SAS - Hospital Universitario Reina Sofía
SAS - Hospital Universitario Virgen de la Victoria

© 2023 – Repositorio Institucional de Salud de Andalucía - Fundación Pública Andaluza Progreso y Salud - Consejería de Salud y Consumo de la Junta de Andalucía