Publication:
Validation of the Spanish version of the Edinburgh Feeding Evaluation in Dementia Scale for older people with dementia.

dc.contributor.authorSaucedo Figueredo, María Carmen
dc.contributor.authorMorilla Herrera, Juan Carlos
dc.contributor.authorSan Alberto Giraldos, Mercedes
dc.contributor.authorLópez Leiva, Inmaculada
dc.contributor.authorLeón Campos, Álvaro
dc.contributor.authorMartí García, Celia
dc.contributor.authorGarcía Mayor, Silvia
dc.contributor.authorKaknani Uttumchandani, Shakira
dc.contributor.authorMorales Asencio, José Miguel
dc.date.accessioned2023-01-25T10:04:29Z
dc.date.available2023-01-25T10:04:29Z
dc.date.issued2018-02-27
dc.description.abstractTo adapt the Edinburgh Feeding Evaluation in Dementia Scale (EdFED) for use in a Spanish-speaking population and to assess its validity and reliability in patients with dementia. A cross-sectional study was carried out in two stages: 1. Cross-cultural adaptation (translation, back-translation, review by committee of experts, pilot test and weighting of results); 2. Clinimetric validation comprising interobserver reliability assessment, test-retest reliability and internal consistency. To determine construct validity, confirmatory factorial analysis and principal components analysis were performed by oblique rotations. Criteria validity was analysed using the Pearson correlation (p A version of EdFED culturally adapted to Spanish was obtained. The sample presented the following characteristics: 76.3% women, mean age 82.3 years (SD: 7.9); MNA 18.73 (SD: 4.44); BMI 23.99 (SD: 4.72); serum albumin 3.79 mg/dl (SD: 0.36). A Cronbach's alpha of 0.88 was obtained, with an inter-item global correlation of 0.43 and a homogeneity index ranging from 0.42 to 0.73. The exploratory factor analysis reproduced the three-factor model identified by the original authors, explaining 62.32% of the total variance. The criterion validity showed a good inverse correlation with MNA and a moderate one with albumin, total proteins, transferrin and BMI. The Spanish version of EdFED is reliable and valid for use in elderly people with dementia. The most appropriate for our environment is the three-factor model, which maintains the original factors, with a slight redistribution of the items.
dc.identifier.doi10.1371/journal.pone.0192690
dc.identifier.essn1932-6203
dc.identifier.pmcPMC5828442
dc.identifier.pmid29486002
dc.identifier.pubmedURLhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5828442/pdf
dc.identifier.unpaywallURLhttps://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0192690&type=printable
dc.identifier.urihttp://hdl.handle.net/10668/12188
dc.issue.number2
dc.journal.titlePloS one
dc.journal.titleabbreviationPLoS One
dc.language.isoen
dc.organizationCosta del Sol
dc.organizationCosta del Sol
dc.organizationValle del Guadalhorce
dc.page.numbere0192690
dc.pubmedtypeJournal Article
dc.pubmedtypeResearch Support, Non-U.S. Gov't
dc.pubmedtypeValidation Study
dc.rightsAttribution 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject.meshAged
dc.subject.meshAged, 80 and over
dc.subject.meshDementia
dc.subject.meshEating
dc.subject.meshFemale
dc.subject.meshHumans
dc.subject.meshMale
dc.subject.meshMiddle Aged
dc.subject.meshReproducibility of Results
dc.subject.meshSpain
dc.titleValidation of the Spanish version of the Edinburgh Feeding Evaluation in Dementia Scale for older people with dementia.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number13
dspace.entity.typePublication

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