Publication:
[Supplementary dairy products and bone health].

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dc.contributor.authorMuñoz Torres, Manuel
dc.contributor.authorMuñoz Garach, Araceli
dc.date.accessioned2023-01-25T10:23:07Z
dc.date.available2023-01-25T10:23:07Z
dc.date.issued2018-10-05
dc.identifier.doi10.20960/nh.2292
dc.identifier.essn1699-5198
dc.identifier.pmid30307278
dc.identifier.unpaywallURLhttps://doi.org/10.20960/nh.2292
dc.identifier.urihttp://hdl.handle.net/10668/13061
dc.issue.number5
dc.journal.titleNutricion hospitalaria
dc.journal.titleabbreviationNutr Hosp
dc.language.isoes
dc.organizationHospital Universitario San Cecilio
dc.organizationHospital Universitario San Cecilio
dc.organizationHospital Universitario Virgen de la Victoria
dc.page.number1003-1004
dc.pubmedtypeEditorial
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subject.meshBone and Bones
dc.subject.meshDairy Products
dc.subject.meshDiet
dc.subject.meshDietary Supplements
dc.subject.meshHumans
dc.subject.meshOsteoporosis
dc.title[Supplementary dairy products and bone health].
dc.title.alternativeProductos lácteos suplementados y salud ósea.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number35
dspace.entity.typePublication

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