Publication:
Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition.

dc.contributor.authorChristakoudi, Sofia
dc.contributor.authorKakourou, Artemisia
dc.contributor.authorMarkozannes, Georgios
dc.contributor.authorTzoulaki, Ioanna
dc.contributor.authorWeiderpass, Elisabete
dc.contributor.authorBrennan, Paul
dc.contributor.authorGunter, Marc
dc.contributor.authorDahm, Christina C
dc.contributor.authorOvervad, Kim
dc.contributor.authorOlsen, Anja
dc.contributor.authorTjønneland, Anne
dc.contributor.authorBoutron-Ruault, Marie-Christine
dc.contributor.authorMadika, Anne-Laure
dc.contributor.authorSeveri, Gianluca
dc.contributor.authorKatzke, Verena
dc.contributor.authorKühn, Tilman
dc.contributor.authorBergmann, Manuela M
dc.contributor.authorBoeing, Heiner
dc.contributor.authorKarakatsani, Anna
dc.contributor.authorMartimianaki, Georgia
dc.contributor.authorThriskos, Paschalis
dc.contributor.authorMasala, Giovanna
dc.contributor.authorSieri, Sabina
dc.contributor.authorPanico, Salvatore
dc.contributor.authorTumino, Rosario
dc.contributor.authorRicceri, Fulvio
dc.contributor.authorAgudo, Antonio
dc.contributor.authorRedondo-Sanchez, Daniel
dc.contributor.authorColorado-Yohar, Sandra M
dc.contributor.authorMokoroa, Olatz
dc.contributor.authorMelander, Olle
dc.contributor.authorStocks, Tanja
dc.contributor.authorHäggström, Christel
dc.contributor.authorHarlid, Sophia
dc.contributor.authorBueno-de-Mesquita, Bas
dc.contributor.authorvan Gils, Carla H
dc.contributor.authorVermeulen, Roel C H
dc.contributor.authorKhaw, Kay-Tee
dc.contributor.authorWareham, Nicholas J
dc.contributor.authorTong, Tammy Y N
dc.contributor.authorFreisling, Heinz
dc.contributor.authorJohansson, Mattias
dc.contributor.authorLennon, Hannah
dc.contributor.authorAune, Dagfinn
dc.contributor.authorRiboli, Elio
dc.contributor.authorTrichopoulos, Dimitrios
dc.contributor.authorTrichopoulou, Antonia
dc.contributor.authorTsilidis, Konstantinos K
dc.date.accessioned2023-01-25T13:36:52Z
dc.date.available2023-01-25T13:36:52Z
dc.date.issued2019-07-14
dc.description.abstractSeveral studies have reported associations of hypertension with cancer, but not all results were conclusive. We examined the association of systolic (SBP) and diastolic (DBP) blood pressure with the development of incident cancer at all anatomical sites in the European Prospective Investigation into Cancer and Nutrition (EPIC). Hazard ratios (HRs) (95% confidence intervals) were estimated using multivariable Cox proportional hazards models, stratified by EPIC-participating center and age at recruitment, and adjusted for sex, education, smoking, body mass index, physical activity, diabetes and dietary (in women also reproductive) factors. The study included 307,318 men and women, with an average follow-up of 13.7 (standard deviation 4.4) years and 39,298 incident cancers. We confirmed the expected positive association with renal cell carcinoma: HR = 1.12 (1.08-1.17) per 10 mm Hg higher SBP and HR = 1.23 (1.14-1.32) for DBP. We additionally found positive associations for esophageal squamous cell carcinoma (SCC): HR = 1.16 (1.07-1.26) (SBP), HR = 1.31 (1.13-1.51) (DBP), weaker for head and neck cancers: HR = 1.08 (1.04-1.12) (SBP), HR = 1.09 (1.01-1.17) (DBP) and, similarly, for skin SCC, colon cancer, postmenopausal breast cancer and uterine adenocarcinoma (AC), but not for esophageal AC, lung SCC, lung AC or uterine endometroid cancer. We observed weak inverse associations of SBP with cervical SCC: HR = 0.91 (0.82-1.00) and lymphomas: HR = 0.97 (0.93-1.00). There were no consistent associations with cancers in other locations. Our results are largely compatible with published studies and support weak associations of blood pressure with cancers in specific locations and morphologies.
dc.description.versionSi
dc.identifier.citationChristakoudi S, Kakourou A, Markozannes G, Tzoulaki I, Weiderpass E, Brennan P, et al. Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer. 2020 May 15;146(10):2680-2693.
dc.identifier.doi10.1002/ijc.32576
dc.identifier.essn1097-0215
dc.identifier.pmcPMC7115826
dc.identifier.pmid31319002
dc.identifier.pubmedURLhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7115826/pdf
dc.identifier.unpaywallURLhttp://minerva-access.unimelb.edu.au/bitstreams/fe9aec52-9871-548a-a644-8dd5ac3c9bc9/download
dc.identifier.urihttp://hdl.handle.net/10668/14253
dc.issue.number10
dc.journal.titleInternational journal of cancer
dc.language.isoen
dc.organizationEscuela Andaluza de Salud Pública-EASP
dc.organizationInstituto de Investigación Biosanitaria de Granada (ibs.GRANADA)
dc.page.number2680-2693
dc.provenanceRealizada la curación de contenido 12/08/2024
dc.publisherJohn Wiley & Sons, Inc.
dc.pubmedtypeJournal Article
dc.relation.publisherversionhttps://doi.org/10.1002/ijc.32576
dc.rights.accessRightsRestricted Access
dc.subjectEurope
dc.subjectassociation
dc.subjectcancer
dc.subjectcohort
dc.subjectepidemiology
dc.subjecthypertension
dc.subjectmorphology
dc.subjectrisk factors
dc.subject.decsDieta
dc.subject.decsEstudios de cohortes
dc.subject.decsEvaluación nutricional
dc.subject.decsFactores de riesgo
dc.subject.decsHipertensión
dc.subject.decsIncidencia
dc.subject.decsNeoplasias
dc.subject.decsPersona de mediana edad
dc.subject.decsPresión sanguínea
dc.subject.decsHumanos
dc.subject.decsAnciano
dc.subject.decsAdulto
dc.subject.meshAdult
dc.subject.meshAged
dc.subject.meshBlood Pressure
dc.subject.meshCohort Studies
dc.subject.meshDiet
dc.subject.meshFemale
dc.subject.meshHumans
dc.subject.meshHypertension
dc.subject.meshIncidence
dc.subject.meshMale
dc.subject.meshMiddle Aged
dc.subject.meshNeoplasms
dc.subject.meshNutrition Assessment
dc.subject.meshRisk Factors
dc.titleBlood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number146
dspace.entity.typePublication

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